Important notice begged relatives must pay attention to the size of the product when buying, as far as possible to measure the size of the tool.
Product name Chongqing special snack oil baba oil lift mold kitchen cooking utensils Youyang Fried oil Baba small tool utensils
Brand yimeng Taoyuan flavor
Sheet iron
Characteristic Fried oil baba sweet crispy
The place of origin is Youyang County, Chongqing
Total dimensions 20 cm X 5 cm in diameter X 2.5 cm in depth
Shelf life 1-3 years
It is a special dish of Chongqing Youyang cuisine. We all call
it
Oil baba raisin.
The oil baba is really delicious.
Why is there rust on oil raisins how do you clean rust
Answer: Because the raisin is made of original traditional technology, and the material is generally tin, rust cannot be avoided.
Add vinegar with hot water, clean with steel wire ball next, brush some edible oil, use a few times won't rust, use more the more shiny.
Pay attention to
This product has a history of more than 100 years in the local area. It is made of iron sheet. If you mind, please do not buy it.
Product size diagram
Youyang Tujia miao purely hand-made oil baba shelf
Youyang Tujia miao stainless steel oil baba shelf
The moral
Oil baba is one of the special delicacies of taoyuan tujia people. When edible, can fry now eat, its taste is hot and crisp soft, can also be put into the pot to boil soft to eat, or with hot material soup to soak to eat. In the Tujia people's family in Youyang, Chongqing, almost every household has Fried oil baba. The process of frying oil baba is relatively simple, and it is very suitable for the taste of Tujia people. Moreover, it is round and round, symbolizing completeness, golden color and wealth. Therefore, it is one of the most popular foods for Tujia people to worship God and send friends in festivals, and it is also the most popular snack of the most famous ethnic group in urban and rural markets. Every time to rush, children follow adults walk dozens of miles of mountain, is for a few oil baba. Especially tujia people who have been abroad for a long time will have a taste of their hometown.
The production method of oil baba is described in detail below
Raw rice and soybeans.
Stuffing: garlic, ginger, rice, pepper, monosodium glutamate, salt, pepper, sichuan peppercorns, etc.
Soak rice and soy beans overnight
Pay attention to the ratio of 1 jin of rice to 2, 3 and 2 soybeans
2 after the bubble rice beans, the machine will be beaten into white pulp, pay attention to the water intake, is not very easy to dilute.
Add salt and sichuan peppercorns into the white pulp and stir well
Pour the white slurry into the oil papa, add some filling to the center of the pudding, and fry it in the pan.
5 Oil baba is Fried in the pan until golden brown and removed.
Schematic diagram of Product results
I wish
Dear friends makes delicious oil and fragrant rice for friends and relatives
Good friends enjoy our peach garden culture.
