Voltage (Volte) : 220V/50Hz
Power: 1.4kw
Dimensions: 585*330*190mm
l Temperature range: 50-300.℃
[product performance and characteristics]
Adopt automatic constant temperature control, roller 360℃Rotation, uniform heating.
The sausage contact with the roller, which shortens the time of grilling and saves the electricity loss.
[scope of application]It is applicable to shopping malls, entertainment places, railway stations, airports and docks.
[usage]1Place the machine directly in a place (such as a counter) where the surface is completely flat and hard. 2. Check that the power socket and the machine have the same specifications, and then plug in the stable power. 3. Start the machine, arrange the sausage and bake until the sausage is fully cooked. The surface is oily and ready for sale. Note: in larger sales, the sausage in the microwave or non-stick pot preheating, can shorten baking time. In normal conditions, the thermostat is set at 100-150~C.
4. Use high-grade stainless steel for the whole structure;
5. Good appearance, easy to operate, low noise, high efficiency, energy saving, safety and hygiene;
6. The baked sausage has a bright and smooth appearance, unique flavor, low energy consumption and is not easy to pollute the environment, and is durable;
7. Bench with anti-skid device;
Notes for operating the machine1The designated personnel shall be skilled in the machine and equipment. 2. Do not let your customers touch the machine to avoid burning hands. Use microwave, non-stick pan and sausage machine to heat the frozen sausage directly. Don't throw cold water on the drying machine. 5. Preheat unroasted sausages in the chassis, but do not put the grilled sausages in the chassis to prevent them from becoming dry and stiff.
6When the amount of baking is large, it should be cleaned every 4-5 hours. When cleaning, please remove the sausage from the roller first, and wipe gently with a wet cloth from the end of the roller to the center. There is no need to cut off the power supply when wiping, but do not directly contact with the roller to avoid burns. After cleaning up, put the sausage into the barbecue.
[method of cleaning the machine and notes]
1Place the heating button on the \"O\" until the temperature drops naturally, without turning off the rolling button. Cover the surface of the roller with a wet cloth. When the adhesive softens, clean the machine.
2Wipe each roller lightly with a fully soaked soft cloth until it is completely clean. The direction of the wipe shall be from the end of the shaft to the middle, so that the adhesive can be separated from the roller as much as possible, and avoid falling into the bearing, causing a fault. 3. After the roller is wiped clean, please turn off the power supply, unplug the plug, remove the chassis, and rinse with water after scrubbing with hot soapy water or scrubber, and add the chassis. 4. Wipe the rest of the machine with damp and hot soft cloth until it is completely clean. 5. The place should be free from direct sunlight, dust and good ventilationThe wind.
